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Known to chefs and foragers as field mushrooms, flat mushrooms are the same species as the common button mushroom but which have been allowed to grow on and reach full maturity. In their fully grown state, button mushrooms take on a whole new flavour dimension. Ripe and full, their pronounced taste takes centre stage. Cultivated by funghi specialists in Holland, these mushrooms grow on organic matter in damp, humid conditions, replicating the environment of open fields.

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