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November - February I Lazio, Italy 

A variety of chicory with long, pale green stalks and bitter leaves similar in appearance dandelion. Characterised by densely-packed, thin tapering leaves around a tightly-packed head of shoots. Cut open, the shoots are hollow and have a crisp, dense texture. Sourced direct from its native growing region of Lazio, the region surrounding Rome where it grows outdoors with minimum intervention.

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