Box’d Chef is a recipe box company created with Michelin Star chefs.

We go into our Michelin
star chef kitchens to come
up with show-stopping meals
for you to create at home.

HOW OUR PLAN WORKS




OUR MENU CHANGES WEEKLY

MICHELIN STAR INSPIRATION

RECIPES CREATED FOR THE LOVE OF FOOD

Each recipe box contains all the ingredients for one recipe and two people. We delivery on Friday across the country.

Pan-roasted guinea fowl with Trompette mushrooms, leek and pancetta fricassee

In France, when we have the combination of trompettes and potatoes in a dish, we talk about the rich mixing with the poor! Guinea fowl has such a great texture and flavour; originally a wild bird, it has since been farmed which I am glad about, otherwise people would have missed out.

By Daniel Galmiche

1 hour 30 minutes Meat 15.00
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Roast hake with a slow braised ragout of white beans, San Marzano tomato, octopus, Nduja and basil

Cooking white beans in this way has been something I've been doing at home for years. Whether it be with squid, mussels, prawns or octopus, it’s always delicious. The N'duja just adds enough kick to complement the acidity of the tomatoes and the texture of the shellfish.

By Daniel Fletcher

1 hour 45 minutes Fish 15.00
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Miso glazed tataki aubergine with silken tofu, buckwheat noodles and pickled shimeji mushrooms

I just love Japanese food - simply everything about it. Although this is not how you would traditionally make a dashi, this is an authentic variation. The shimeji mushrooms are great for pickling as they’ve a fantastic texture and take on the pickle really well. Seaweed is one of my favourite ingredients as its rich, umami and just full of flavour. The aubergine just makes you wonder why you ever need meat. I make dashi’s quite a lot, and this is a dish I could eat every day.

By Alyn Williams

1 hour 15 minutes Vegetarian 15.00
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