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Natoora's mission is to revolutionise the food system. Working directly with small-scale growers, they have built a totally transparent supply chain which is actively changing the way food is being farmed and supplied. With their own farms from Cornwall to Sicily, Natoora are proving that in making conscious growing choices, we don't need to sacrifice sustainability, flavour or craftsmanship, to feed ourselves.

Suppliers to almost 1000 of the best restaurants initially in London and now Paris and New York, they are determined to inspire and educate everyone about the importance of seasonality, flavour and transparency when it comes to fresh produce.

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