Box’d Chef I Home

OUR CHEFS

We are the only recipe box whose dishes are created by the leading names in the food world.

All our chefs have either won a Michelin Star or have a track record of holding Head Chef positions in Michelin Star kitchens.




PHILIP HOWARD

Elystan Street

Philip Howard is chef and co-owner of Elystan Street, a 1 Michelin-starred restaurant in London, after 17 years as owner and Head Chef of the revered 2 Michelin star The Square. He trained under the Roux Brothers, Marco Pierre White and Simon Hopkinson, opening his own place within three years of stepping behind a stove.  

READ MORE




ALYN WILLIAMS

Alyn Williams at The Westbury

Alyn Williams is head chef of his own 1 Michelin-starred restaurant, Alyn Williams at the Westbury. Before opening his own place, London-born Alyn ran at Michelin starred kitchens under Michel Perraud, Gordon Ramsay and Marcus Wareing. 

READ MORE




DANIEL GALMICHE 

Pot Kiln by Daniel Galmiche 

Daniel Galmiche trained under Yves Lalloz and has brought four restaurants to Michelin Star status. He is currently Chef Patron at Pot Kiln, an auberge in Berkshire and sits on some of the food world's most influential advisory boards.

READ MORE




ASIMAKIS CHANIOTIS 

Pied à Terre

Having trained all over the world, Asimakis Chaniotis is the youngest ever chef to win a Michelin star, awarded to him at Pied à Terre in London.

READ MORE




DANIEL FLETCHER

28 Market Place

Dan Fletcher trained in Michelin-starred kitchens - under Tom Kitchin at The Kitchin in Edinburgh, Tommy Banks and Adam Jackson at Black Swan and Philip Howard at The Square. He is Head Chef at 28 Market Place, an exciting new venture in the picturesque town of Somerton, in Somerset.

READ MORE




SAM ASHTON-BOOTH

Counter Culture

Sam is currently spearheading a pop up at Counter Culture in Clapham. He trained in Michelin-starred kitchens and rose to be Head Chef at Tom Sellers' 1 Michelin star restaurant, Story.

READ MORE

Thank you, we have registered your interest.

 

Get FREE exclusive recipes delivered to your inbox every week