We are the only recipe box whose dishes are created by the leading names in the food world.
All our chefs have either won a Michelin Star or have a track record of holding Head Chef positions in Michelin Star kitchens.
Philip Howard is chef and co-owner of Elystan Street, a 1 Michelin-starred restaurant in London, after 17 years as owner and Head Chef of the revered 2 Michelin star The Square. He trained under the Roux Brothers, Marco Pierre White and Simon Hopkinson, opening his own place within three years of stepping behind a stove.
Alyn Williams at The Westbury
Alyn Williams is head chef of his own 1 Michelin-starred restaurant, Alyn Williams at the Westbury. Before opening his own place, London-born Alyn ran at Michelin starred kitchens under Michel Perraud, Gordon Ramsay and Marcus Wareing.
Pot Kiln by Daniel Galmiche
Daniel Galmiche trained under Yves Lalloz and has brought four restaurants to Michelin Star status. He is currently Chef Patron at Pot Kiln, an auberge in Berkshire and sits on some of the food world's most influential advisory boards.
Pied à Terre
Cooking led Asimakis to work all over the world, encountering cuisines in all manner of kitchens but he always came back to fine dining. Driven by the precision, creativity and artistry of French food, Chaniotis won his first Michelin Star in 2018 at just 28 years old.
28 Market Place
Dan Fletcher trained in Michelin-starred kitchens - under Tom Kitchin at The Kitchin in Edinburgh, Tommy Banks and Adam Jackson at Black Swan and Philip Howard at The Square. He is Head Chef at 28 Market Place, an exciting new venture in the picturesque town of Somerton, in Somerset.
Sam is currently spearheading a pop up at Counter Culture in Clapham. He trained in Michelin-starred kitchens and rose to be Head Chef at Tom Sellers' 1 Michelin star restaurant, Story.